Oy yeah, Oyster Bay!

2007 Oyster Bay Sauvignon Blanc
From New Zealand's acclaimed Marlborough region, this Sauvignon Blanc delivers. It's generally around $12, so a bit more than some of its counterparts (notably Monkey Bay), but if you're having, for instance, a pasta dish with shrimp and garlic, it's worth the extra couple of bucks.

Note: If you like a more tangy Sauvignon Blanc, try one from Australia.