Vortex of Yumminess

Townshend Vortex Red is a non-vintage (meaning grapes from a variety of years were used) Bordeaux blend (meaning it has Cabarnet Sauvignon, Merlot and the all-important Cabarnet Franc) swirled together until they collectively embody sipping goodness. This one comes from Washington's Columbia Valley where it can be hot but isn't quite as hot as, say, the Walla Walla area. This leads to grapes--and therefore wines--that are full, but wouldn't fall into most people's "great, big red" category. It'd do well with anything from grilled hamburgers and veggies to pasta salad.

King of a Sauvignon Blanc

2008 King Shag Sauvignon Blanc is the newest in my ever-growing list of recommendations that come from the soil of New Zealand's Marlborough region. This one is a little more grassy than some Sauvignon Blancs, but not annoyingly so. As the weather heats up and we dive into lighter fare such as fish and salads, this is definitely one to try. It's better than the Chalk Creek, almost as good as Monkey Bay or Oyster Bay. Do a taste test and see which one you like best! (You can get them all at Trader Joe's--how handy!)

Riesling Rules!

2007 Pacific Rim Dry Riesling hails from Washington's Columbia Valley. They are self-proclaimed "Riesling zealots". It shows. Similar to Chateau St. Michelle's Dry Riesling, this one is dry and fruity, without being flowery. It's a super sipping wine (especially as it gets warmer) and is also a mighty fine match if you're grilling fish or having Asian.