Monday, October 18, 2010

Leaves, pumpkins and Sauvignon Blanc

2009 Drylands Sauvignon Blanc
I generally think of Sauvignon Blanc as a summer wine. Now that I've tried this wine, I'm seriously rethinking that notion. This wine has some serious floral notes going on, but it's got a strong caramel element that grounds it. We had it with mushroom chicken stroganoff and it was impeccable.

Seattle-ites: It's on sale right now at UVillage QFC for $7.99/bottle.

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