Wednesday, May 28, 2008

Pinot Gris-yum

2006 Milbrandt Vineyards Traditions Pinto Gris, Washington State
Sometimes Pinot Gris can have a sour finish, but not this one! Milbrandt Vineyards has been producing grapes for years but just started making their own. Crisp and flavorful, this has lots of the fruit you'd expect -- peach, pear, and citrus -- with a hint of honey. Excellent with a pasta of peas and pancetta.

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